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Mediterranean Recipes
Herby Beef Rump & Chimichurri Sauce with Flatbread
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Herby Beef Rump & Chimichurri Sauce with Flatbread

Herby Beef Rump & Chimichurri Sauce with Flatbread

Pre-Prepped | Three Steps | Ready in 15

Get up to $200 off!

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, plate up a gourmet-style dish without the price tag or the extra-long cooking time. Dive into this chimichurri steak that tastes just as good as it looks and then pair it with some equally tasty sides of pillowy flatbreads and a light and bright salad.

Allergens:
Gluten
•Wheat
•Almond
•Milk
•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

beef rump

1 sachet

garlic & herb seasoning

1

Red Radish

1

apple

1 bag

spinach & rocket mix

1 packet

Balsamic Vinaigrette Dressing

4

flatbread

(Contains Gluten, Wheat; May be present: Milk, Soy. )

1 packet

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

Fetta Cubes

(Contains Milk;)

1 packet

chimichurri sauce

(Contains Sulphites; May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)2801 kJ
Fat31 g
of which saturates5.7 g
Carbohydrate52.8 g
of which sugars13.8 g
Protein42.9 g
Sodium1303 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Instructions

PDF
1
1

• Place beef between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened. Season beef • In a large frying pan, heat olive oil over high heat • Cook beef, turning, for 3-6 minutes (depending on thickness), or until cooked to your liking • In the last min, sprinkle with seasoning, turn to coat • Transfer to a plate to rest

2
2

• Thinly slice radish and thinly slice apple into wedges. • In a bowl, combine radish, apple, salad leaves and dressing • Toss and season

3
3

• Toast or grill flatbreads to your liking • Slice steak • Plate up steak and salad • Sprinkle with almonds, fetta and spoon over chimichurri • Serve with flatbread