Easy Italian Gnocchi Recipes to Make at Home
Flour, potato, egg and salt are combined to make these delicious dumplings known as gnocchi. You will truly savour the flavour with one of these Italian gnocchi recipes.
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Creamy Gnocchi Recipes
Bring out the full flavour of your gnocchi dish with these creamy gnocchi recipes. We guarantee you won’t be disappointed!
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Gnocchi Recipes with Mushrooms
Mushrooms are the perfect ingredient for any gnocchi dish. Try one of these mushroom gnocchi recipes for a flavoursome experience.
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Tomato Gnocchi Recipes
Bring out the flavour of Tuscany with the rich taste of tomatoes. Try one of these delicious tomato gnocchi recipes today.
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Easy Gnocchi Recipes
Want to create a flavour-packed gnocchi recipe in a hurry? Then, why not try one of these quick and easy gnocchi recipes?
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All you need to know about Italian gnocchi
Italian Gnocchi Recipe FAQs
How do I make gnocchi?
To make homemade gnocchi, boil starchy potatoes in a saucepan, peel them and either rice or mash them. Mix the potato with flour, salt and egg to create a dough. Cut this dough into small pieces and cook them in boiling water until they float to the surface.
What is gnocchi?
Gnocchi are small potato dumplings cooked in a variety of sauces and ingredients. It has been a classic Italian recipe since Roman times.
How do I cook gnocchi?
To cook raw gnocchi, place them in a saucepan with salted water and boil. Once the gnocchi starts to float to the surface, it is done.
What is gnocchi made from?
Gnocchi is primarily made from potatoes, flour, eggs and salt. Other ingredients may be added to the recipe, such as pumpkin or spinach, based on preference.
What can I serve with gnocchi?
Meats such as Tuscan chicken go well with gnocchi recipes. Other options include garlic bread, bruschetta, salads and garlic mushrooms.
Is gnocchi pasta?
Gnocchi can be considered a type of pasta as it is made in a similar way. However, there are differences in terms of ingredients and texture, so it is often considered a dumpling instead.
What goes well with gnocchi?
Some sauces that go well with gnocchi include tomato, alfredo and carbonara sauces. Ingredients that go well with gnocchi include cheese, mushrooms and tomatoes.
Is it better to pan fry or boil gnocchi?
Boiling gnocchi is the traditional method of preparing the recipe, and creates a soft and pillowy texture. Pan frying takes longer but results in a crispier, golden brown texture. The choice of cooking method is up to personal preference.
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