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Greek-Style Salad

Greek-Style Salad

with Fetta & Olives | Serves 2

This stunning bowl of goodness is more than just your usual Greek salad. When you combine juicy cherry tomatoes, creamy fetta and delicious kalamata olives, there’s an explosion of bold and exciting flavours that’ll add a whole lot of zing to any main meal.

Tags:
Not Suitable for Coeliacs
Naturally Gluten-Free
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1 punnet

cherry tomatoes

1

cucumber

½

red onion

¼ sachet

dried oregano

1 packet

kalamata olives

1 bag

mixed salad leaves

1 block

Fetta Cubes

(Contains Milk;)

Not included in your delivery

olive oil

2 tsp

red wine vinegar (or white wine vinegar)

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Nutritional Values

per serving
Energy (kJ)807 kJ
Fat14.9 g
of which saturates5 g
Carbohydrate6.1 g
of which sugars5.7 g
Protein6.6 g
Sodium748 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Pan
Lid

Instructions

1
1

Halve the cherry tomatoes. Thinly slice the cucumber into half-moons. Thinly slice the red onion (see ingredients). TIP: If you don't like raw onion, just leave it out!

2
2

In a small bowl, combine the red wine vinegar, dried oregano (see ingredients), a drizzle of olive oil and a pinch of salt and pepper.

3
3

In a large bowl, combine the cherry tomatoes, cucumber, kalamata olives, red onion (if using) and mixed salad leaves. Add the dressing and toss to combine.

4
4

Transfer the Greek-style salad to a serving dish. Serve topped with crumbled fetta cubes.