Greek-Style Salad
with Creamy Fetta & Olives | Serves 2
This stunning bowl of goodness is more than just your usual Greek salad. When you combine juicy cherry tomatoes, creamy fetta and delicious kalamata olives, there’s an explosion of bold and exciting flavours that’ll add a whole lot of zing to any main meal.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 punnet
Snacking Tomatoes
1
cucumber
½
red onion
¼ sachet
dried oregano
1 packet
kalamata olives
1 bag
mixed salad leaves
1 packet
Fetta Cubes
(Contains Milk;)
Not included in your delivery
1
olive oil
2 tsp
red wine vinegar (or white wine vinegar)
Nutritional Values
Cooking Steps
• Halve cherry tomatoes. Thinly slice cucumber into half-moons. • Thinly slice red onion (see ingredients).
TIP: Omit the onion if you don't like it raw!
• In a large bowl, combine the red wine vinegar, dried oregano (see ingredients), a drizzle of olive oil and a pinch of salt and pepper.
• Add cherry tomatoes, cucumber, red onion, kalamata olives and mixed salad leaves to the dressing. • Toss to combine.
• Transfer Greek-style salad to a serving dish. • Top with crumbled fetta cubes to serve. Enjoy!