Greek-Style Salad
with Fetta & Balsamic Vinaigrette | Serves 2
Forget the boring side salad! This bright and flavourful combo of juicy tomato, crunchy capsicum and cucumber, creamy fetta and delicious kalamata olives will bring an explosion of exciting and bold flavours to your table.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
cucumber
1
tomato
1
Capsicum
½
red onion
1 packet
Kalamata Olives
1 packet
Balsamic Vinaigrette Dressing
1 sachet
Dried Oregano
1 packet
Fetta Cubes
(Contains Milk;)
Not included in your delivery
olive oil
1 tbs
white wine vinegar
Nutritional Values
Cooking Steps
• Slice cucumber into thin half-moons. Cut tomato into thin wedges. Thinly slice capsicum and red onion (see ingredients).
• In a small microwave-safe bowl, combine onion, the white wine vinegar and a good pinch of sugar and salt. • Microwave onion for 30 second bursts, until softened. Set aside.
• Drain pickled onion. • To a large bowl, add cucumber, capsicum, tomato, kalamata olives, pickled onion, balsamic vinaigrette dressing and dried oregano. • Toss to coat and season to taste.
TIP: Kalamata olives have a strong flavour – add less if desired.
• Divide Greek salad between bowls. Crumble over fetta cubes. Enjoy!