Olive, Spinach & Goat Cheese Toastie
| Serves 2
Enjoy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Kalamata Olives
1
Tomato
4
Sliced Sourdough
(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )
1 packet
Marinated Fetta Cheese
(Contains Milk;)
1 packet
Baby Spinach Leaves
1 packet
Cheddar Cheese
(Contains Milk;)
Not included in your delivery
15 g
butter
(Contains Milk;)
Nutritional Values
Cooking Steps
Roughly chop kalamata olives. Thinly slice tomato. Spread half the sourdough slices with marinated goat cheese. Top with olives, tomato, baby spinach leaves and Cheddar cheese. Top with remaining slices of sourdough.
Spread the outside slices of sourdough with the butter. Toast each sandwich in a sandwich press or frying pan until golden on each side.
Slice sandwiches in half. Divide olive, spinach and goat cheese toasties between plates.