Mediterranean Beef Tacos with Olives & Fetta
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip up these flavour-packed beef tacos, with creamy pesto dressing, fetta and lots of green goodness.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Pepper-Parsley Diced Beef
1 unit
tomato
1 unit
cucumber
1 bag
Cos Lettuce
1 bag
baby spinach leaves
1 tub
Italian dressing
6 unit
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
creamy pesto dressing
(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )
1 tub
kalamata olives
1 block
fetta cheese
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
Heat olive oil in a large frying pan over a medium-high heat. Cook beef, tossing, until browned, 2-3 mins.
Chop tomato, cucumber and lettuce. Add to a bowl with spinach, olives, dressing and 1/2 fetta. Toss and season.
Meanwhile, zap tortillas in microwave for 10 second bursts until warmed. Spread creamy pesto dressing over tortillas. Top with veggies and beef. Scatter over the remaining fetta.