Easy As Chickpea Couscous & Chicken Greek Salad
with Cherry Tomatoes & Fetta
To amp things up a notch, we've swapped your standard rice for couscous for a fluffy and fragrant delight. You've also got yourself some hearty chickpeas, chicken, Greek salad with fetta, and a luscious green dressing, all of which are major flavour powerhouses that give you a light, bright and tasty dish!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
couscous
(Contains Gluten, Wheat; May be present: Soy. )
1
cucumber
1 packet
Snacking Tomatoes
1 packet
chickpeas
1 packet
Green Dressing
1 packet
parsley
1 sachet
garlic & herb seasoning
1 packet
tomato paste
1 packet
Fetta Cubes
(Contains Milk;)
1 packet
chicken breast
Not included in your delivery
olive oil
1.25 cup
water (for the couscous)
½ cup
water (for the chickpeas)
Nutritional Values
Utensils
Cooking Steps
• In a medium saucepan, combine the water (for the couscous) and a generous pinch of salt and bring to the boil. • Add couscous and stir to combine. Cover with a lid and remove from heat. • Set aside until the water is absorbed, 5 minutes. Fluff up with fork.
• Meanwhile, thinly slice cucumber into half-moons. • Halve snacking tomatoes. • Drain and rinse half the chickpeas. • Cut chicken breast into 2cm chunks. • In a medium bowl, place cucumber, snacking tomatoes, green dressing and a drizzle of olive oil. Tear over parsley. Season and toss to combine.
TIP: Reserve and refrigerate the remaining chickpeas for another creation!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken and chickpeas, tossing, until chicken is browned and cooked through (when no longer pink inside), 4-5 minutes. • Add garlic & herb seasoning and tomato paste and cook, stirring, until fragrant, 1-2 minutes. • Stir in the water (for the chickpeas) and simmer, until slightly thickened, 1-2 minutes.
• Divide couscous between bowls. • Top with Mediterranean chicken and chickpeas and cherry tomato salad. • Crumble over fetta cubes to serve. Enjoy!