One-Tray Tomato & Herb Pork Meatballs
with Roast Veggie Toss & Creamy Pesto Dressing
Our new tomato and herb seasoning is the talk of the test kitchen and when laced on pork meatballs, you'll soon find out why. Served with a selection of only the finest veggies and drizzled with creamy pesto dressing, Mediterranean night is sorted!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
beetroot
2
sweet potato
1
carrot
1 packet
pork mince
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 sachet
tomato & herb seasoning
1 packet
lemon pepper seasoning
1 bag
baby spinach leaves
1 packet
mustard cider dressing
1 packet
creamy pesto dressing
(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )
1 packet
flaked almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Cut beetroot into 1cm chunks. Cut sweet potato and carrot into bite-sized chunks. • In a medium bowl, combine pork mince, fine breadcrumbs, tomato & herb seasoning, the egg and a pinch of salt and pepper. • Using damp hands, roll heaped spoonfuls of mixture into small meatballs (4-5 per person).
• Place chopped veggies on a lined oven tray. Sprinkle over lemon pepper seasoning, drizzle with olive oil and season with salt. Toss to coat. • Roast for 10 minutes. Remove tray from oven and add meatballs. • Roast until veggies are tender and meatballs are browned, 15-20 minutes.
TIP: Beetroot stays firm when cooked. It's done when you can pierce it with a fork.
• When the roast veggies have cooled a little, add baby spinach leaves and mustard cider dressing to oven tray and gently toss to combine. Season to taste.
• Divide roast veggie toss and tomato & herb pork meatballs between bowls. • Top with creamy pesto dressing and flaked almonds to serve. Enjoy!