Porterhouse Steak & Roasted Chat Potatoes
with Orange & Fetta-Walnut Salad
You don’t have to wait for a special occasion to create this gourmet feast, because we're making tonight, steak night! Enjoy this delectable porterhouse steak, whipped up in a quick and easy 4-steps and paired with a few staple sides (chat potatoes and an orange salad to be precise). Steak night will quickly take the cake for best night of the week!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Chat Potatoes
1 packet
Porterhouse Steak
1
orange
1
cucumber
1 packet
Spinach, Rocket & Fennel Mix
1 packet
walnuts
(Contains Walnut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan. )
1 packet
Mustard Cider Dressing
1 packet
Fetta Cubes
(Contains Milk;)
1 packet
garlic aioli
(Contains Egg;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Halve chat potatoes. • Place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Arrange cut-side down. Roast until tender, 25-30 minutes.
• See 'Top Steak Tips!' (below). In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook porterhouse steak for 5-6 minutes each side for medium, or until cooked to your liking. Using tongs, hold steak upright and sear fat until golden, 1 minute. • Remove steak from pan, cover and rest for 10 minutes. Season with salt.
TIP: The meat will keep cooking as it rests!
• Meanwhile, peel and thinly slice orange into wedges. • Thinly slice cucumber into rounds. • In a large bowl, combine orange, cucumber, spinach, rocket & fennel mix, walnuts and mustard cider dressing. Season to taste.
• Thinly slice beef. • Divide porterhouse steak, roasted chat potatoes and orange-walnut salad between plates. • Crumble fetta cubes over the salad. • Serve with garlic aioli. Enjoy!