Roast Beef Sirloin & Dauphinoise Potatoes
with Garlic-Dijon Butter & Greens
You don’t have to wait for a special occasion to create this gourmet feast. Enjoy this delectable combination of beef sirloin tip, doused in our gorgeous garlic-Dijon butter and with a few special sides, dinner time will quickly take the cake for best meal of the day!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
Potato
3 clove
Garlic
1 packet
Premium Sirloin Tip
1 packet
light cooking cream
(Contains Milk;)
1 packet
Parmesan cheese
(Contains Milk;)
1 packet
green beans
1 packet
Dijon mustard
1 bunch
baby broccoli
Not included in your delivery
olive oil
30 g
butter
(Contains Milk;)
¼ tsp
salt
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. Boil the kettle. Half-fill a large saucepan with boiling water. • Cut potato into 0.5cm-thick rounds. • Finely chop garlic. • Place the butter in a small bowl and set aside to soften. • Cook potato in the boiling water, over high heat, until just tender, 4-6 minutes. • Drain potato.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. Season premium sirloin tip all over and add to hot pan. Sear until browned, 1 minute on all sides. • Transfer sirloin to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.
TIP: The meat will keep cooking as it rests!
• Meanwhile, in a second small bowl, combine light cooking cream, the salt, half the garlic and a pinch of pepper. • In a baking dish, arrange potato slices so they sit flat. Pour over cream mixture, then gently shake the dish to coat potato. Sprinkle with Parmesan cheese. Cover with foil. Bake until potato has softened, 14-16 minutes. • Remove foil, then return to oven. Bake until golden and the centre can be easily pierced with a fork, 10-12 minutes.
• While the potatoes are baking, trim green beans. • Trim baby broccoli and cut into thirds. • To the softened butter, add Dijon mustard, remaining garlic and a pinch of salt and pepper • Mash with a fork until combined.
• While the beef is resting, return frying pan to medium-high heat with a dash of water. • Cook green beans and baby broccoli, tossing, until softened, 5-6 minutes. Remove from heat. Season to taste.
• Slice the beef sirloin. • Divide roast beef sirloin, dauphinoise potatoes and greens between plates, pouring over any beef resting juices. • Top beef with garlic-Dijon butter to serve. Enjoy!