Sirloin Steak & Creamy Dijon Sauce
with Parmesan Mash & Roasted Carrots
Make a flavour-packed sauce to drizzle over a tender cut of beef rump. Then, finish off your gourmet creation with creamy mash and vibrant veggies.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 packet
Parmesan cheese
(Contains Milk;)
1 bunch
baby broccoli
1 bunch
Dutch Carrots
1 packet
Premium Sirloin Tip
1 clove
garlic
1 bag
parsley
½ packet
panko breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
light cooking cream
(Contains Milk;)
1 packet
Dijon mustard
1 sachet
chicken-style stock powder
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
2 tbs
milk
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Bring a medium saucepan of lightly salted water to the boil. • Peel potato and cut into large chunks. Add potato to the saucepan of boiling water and cook until easily pierced with a knife, 10-15 minutes. • Drain and return to the pan. Add the butter, milk and a generous pinch of salt to the saucepan with the potato. Mash with a potato masher or fork until smooth. Add Parmesan cheese and stir through until melted. Cover with a lid to keep warm.
• While the potato is cooking, trim baby broccoli. • Trim green tops from the Dutch carrots and scrub them clean. • Slice carrots in half lengthways. • Place carrots on a lined oven tray with baking paper and drizzle with olive oil. Season with salt and pepper and toss to coat. Arrange in a single layer and roast for 15 minutes. • Remove tray from oven and add baby broccoli and a drizzle of olive oil (if needed). Toss to coat and roast until tender, 5-10 minutes.
• See 'Top Steak Tips!' (below). In a large frying pan, heat a drizzle of olive oil over high heat. • Season premium sirloin tip all over and add to hot pan. Sear until browned, 1 minute on both sides. • Transfer to a second lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest.
• While steak is cooking, finely chop garlic and parsley. • Return frying pan to medium-high heat with a good drizzle of olive oil. Add panko breadcrumbs (see ingredients) and cook, stirring until golden brown, 1-2 minutes. • Add garlic and cook until fragrant, 1-2 minutes. Season with a pinch of salt and pepper. Transfer to a medium bowl and stir through parsley.
• Wipe out frying pan and return to medium heat. Add thickened cream, Dijon mustard, any steak resting juices and chicken-style stock powder. • Simmer until thickened, 1-2 minutes. Season with a pinch of pepper.
• Slice premium sirloin tip. • Divide sirloin, Parmesan mash, roasted baby carrots and broccolini between plates. • Spoon over the creamy Dijon sauce and garnish with parsley crumb to serve. Enjoy!