Souvlaki Roast Lamb & Greek Salad
with Fries, Garlic Sauce & Hummus Dip
A Mediterranean-inspired dish was calling so we are here to deliver your new favourite souvlaki roast lamb. It would be wrong to not pair it with a Greek fetta salad, homemade cut fries and hummus. Lucky we are never wrong, only right!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potatoes
1 sachet
Chicken Salt
(Contains Soy; May be present: Wheat, Gluten. )
1 packet
butterflied lamb leg
½ sachet
mediterranean seasoning
½
red onion
1
tomato
1
cucumber
1 packet
kalamata olives
1 packet
hummus
(Contains Sesame; May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1 packet
Golden Goddess Dressing
(Contains Sesame;)
1 packet
Fetta Cubes
(Contains Milk;)
1 packet
Garlic Sauce
(Contains Egg, Milk, Sesame;)
1 bag
parsley
Not included in your delivery
olive oil
½ tbs
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with pepper and toss to coat. • Bake until tender, 20-25 minutes. Remove from oven, then sprinkle with chicken salt and toss to coat.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, in a medium bowl, combine butterflied lamb leg, Mediterranean seasoning (see ingredients) and a drizzle of olive oil. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook lamb until browned, 2 minutes each side. • Transfer lamb to a lined oven tray. Roast for 6-10 minutes (depending on thickness) for medium or until cooked to your liking. • Remove lamb from the oven, cover with foil and set aside to rest for 5 minutes.
TIP: The lamb will keep cooking as it rests!
• Meanwhile, thinly slice red onion (see ingredients). • In a small heatproof bowl, combine onion, the white wine vinegar, and a good pinch of sugar and salt. • Microwave onion for 30 second bursts, until softened. Set aside to cool.
• Roughly chop tomato, cucumber and kalamata olives. • In a medium bowl, combine tomato, cucumber, olives, pickled onion and a drizzle of olive oil. Season with salt and pepper and toss to combine.
• In a small bowl, combine hummus and golden goddess dressing. Season to taste.
• Slice lamb. • Crumble fetta cubes over the salad. • Bring all elements to the table to serve. Divide souvlaki roast lamb, Greek salad and fries between plates. • Serve with garlic sauce and hummus dip. Tear parsley over to serve. Enjoy!