Veggie Gyoza & Japanese Dipping Sauce
with Sesame Sweet Potato Fries & Slaw
From the seared gyoza to the fragrant fries and pear slaw (spiked with soy and plant-based mayo!), there's a lot to love in this Japanese-inspired veggie dish. Bring it all together with a sprinkle of coriander, and a side of Japanese style dipping sauce.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1 packet
mixed sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1
pear
1 packet
Plant-Based Mayonnaise
1 bag
shredded cabbage mix
1 bag
coriander
1 packet
Japanese dressing
(Contains Sesame, Soy;)
1 packet
vegetable gyoza
(Contains Gluten, Wheat, Sesame; May be present: Soy. )
Not included in your delivery
olive oil
1 tsp
soy sauce
(Contains Gluten, Soy;)
1 drizzle
rice wine vinegar
¼ cup
water
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. Place on a lined oven tray. Drizzle with olive oil, season with salt and sprinkle over the mixed sesame seeds. Toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, thinly slice pear into wedges. • In a medium bowl, combine plant-based mayonnaise, soy sauce and a drizzle of rice wine vinegar.
• When fries have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over a medium-high heat. Cook vegetable gyoza, flat-side down, in a single layer, until starting to brown, 1-2 minutes. • Add the water (watch out, it may spatter!). Cover tightly with foil or a lid. Cook until tender and the water has evaporated, 4-5 minutes. • Meanwhile, to bowl with the mayo-soy dressing, add the shredded cabbage, pear and a drizzle of olive oil. Toss to combine.
• Roughly chop coriander. • Divide veggie gyoza, sesame sweet potato fries and slaw between plates. • Sprinkle with coriander. Serve with Japanese dressing for dipping.