Taking our cues from classic Spanish paella, this flavoursome rice bowl with added depth from tasty chorizo is a simple way to achieve amazing, authentic flavours. You won’t wait to dig in!

At first glance this dish might seem ordinary, but it’s anything but. The pistachio crumb is really something, and asparagus is one of our favourite veggies to feature this time of the year, both fresh and nutty in equal measure.

How terribly exciting! We love using seafood in our HelloFresh meals – it’s delicious and terrific for you. That’s why we’re over- joyed to present for the first time this delectable hot smoked salmon. With creamy sweet potato and a moreish dill and parsley mayonnaise, we’ll just be quiet now and let you get on with it.

The dish gets its name from the way the wok is shaken during cooking to move the beef cubes around like dice, so don’t be afraid to really give it a cheffy flourish!

The zingy chipotle chicken bowl will have you feeling fine. Make sure you prepare your chicken marinade before you get to the rest of your prep. That way, your caramelised chicken will be absolutely dripping with flavour.

We love this recipe that’s like a fresh twist on one our favourite level 1 curries. Massaman can sometimes be creamy and heavy, but with these tasty marinated lamb steaks and a fresh zesty salad, you’ll feel as light as air.

Chicken is always a trusty favourite, but it can be bland if you’re level 1 not careful. Fortunately, with the delicious combination of orange and fennel, bland is banished in this simple suppertime situation.

If fried rice makes you think of broke uni living and sachets of unidentified ‘dehydrated vegetables’, it’s time you experienced the real thing. Tasty mouthfuls of fried rice packed full of veggies and topped with a fried egg, this is destined to become a household favourite.

If you’ve ever had to suffer through a bland vegetarian patty on a burger, this is the recipe for you. Curried chickpeas will dispel any thoughts of bland from your mind and when paired with mango chutney, well, we reckon it’s the bee’s knees.

Your salmon is about to be brought to life with this balsamic level 1 glaze. It’s sticky, surprising and lip-smackingly good. We can’t wait for you to try it!

Remember when ‘salad’ in this country used to mean some white iceberg lettuce, a couple slices of anaemic tomato and raw onion? Thank goodness for progress! This salad of roast broccoli and red onion is testament to just how good veggies can taste. It’s the perfect side for our herby lamb steaks.

If Nasi Goreng makes you think of broke uni living and sachets of unidentified 'dehydrated vegetables', it's time you experienced the real thing. Tasty mouthfuls of fried rice packed full of veggies, chicken and topped with a fried egg, this is destined to become a household favourite.

Colourful and crunchy, this quinoa and paprika beef salad is a real zinger. If you’re not a big fan of coriander, do give it a try in this lively veggie medley – it adds the perfect finish!

We’re un-Cajun the beast of great taste tonight! Terrible puns aside though, this spicy Southern-style crispy chicken will really set your tastebuds on fire. Good thing you’ve also got some delectable dill and parsley mayo to cool things off.

This dish is a celebration of the best of the best that’s now in season. Sweet potato and sugar snap peas are surrounded by beautiful broccoli and fresh mint – green as far as the eye can see. For the perfect summer side dish, enjoy on a picnic blanket on a sunny evening with a smattering of good company.

Sticky and sweet kecap manis is just the thing for these Asian pork noodles. We’ve kept the rest of your bowl packed full of fresh flavours, with spring onion, green beans and coriander. The crowning jewel of these rice noodles is roasted cashew nuts, adding a perfect crunch to an easy weeknight stunner.