Taking our cues from classic Spanish paella, this flavoursome rice bowl with added depth from tasty chorizo is a simple way to achieve amazing, authentic flavours. You won’t wait to dig in!

At first glance this dish might seem ordinary, but it’s anything but. The pistachio crumb is really something, and asparagus is one of our favourite veggies to feature this time of the year, both fresh and nutty in equal measure.

How terribly exciting! We love using seafood in our HelloFresh meals – it’s delicious and terrific for you. That’s why we’re over- joyed to present for the first time this delectable hot smoked salmon. With creamy sweet potato and a moreish dill and parsley mayonnaise, we’ll just be quiet now and let you get on with it.

The dish gets its name from the way the wok is shaken during cooking to move the beef cubes around like dice, so don’t be afraid to really give it a cheffy flourish!

The zingy chipotle chicken bowl will have you feeling fine. Make sure you prepare your chicken marinade before you get to the rest of your prep. That way, your caramelised chicken will be absolutely dripping with flavour.

We love this recipe that’s like a fresh twist on one our favourite level 1 curries. Massaman can sometimes be creamy and heavy, but with these tasty marinated lamb steaks and a fresh zesty salad, you’ll feel as light as air.

Chicken is always a trusty favourite, but it can be bland if you’re level 1 not careful. Fortunately, with the delicious combination of orange and fennel, bland is banished in this simple suppertime situation.

If fried rice makes you think of broke uni living and sachets of unidentified ‘dehydrated vegetables’, it’s time you experienced the real thing. Tasty mouthfuls of fried rice packed full of veggies and topped with a fried egg, this is destined to become a household favourite.