Follow the scent of baked filo pastry to the dinner table. Cut a slice for yourself and enjoy the beef and pork filling, packed with cheese and spinach. Go on, we know you want another slice, we sure do!

Follow the scent of baked filo pastry to the dinner table. Cut a slice for yourself and enjoy the pork filling, packed with cheese and spinach. Go on, we know you want another slice, we sure do!

Pockets of ravioli stuffed with pumpkin and onion filling, scattered with a crisy bacon and parsley crumb team perfectly with chunks of our golden, garlicky ciabatta. Finish with a gorgeously green salad for a delectable dinner you can't wait to sink your teeth into!

Soak up the rich, tomatoey goodness of this beef ragu with some thick, al dente fettuccine, along with chunks of crispy garlic ciabatta. Don't forget a few generous dollops of basil pesto and scattering of Parmesan cheese to really bring this dish to life!

Restaurant quality beef brisket is here to stay and is brought to life when paired with an easy creamy and garlicky sauce. A side of greens will lighten up the meal and will perfectly balance out the sour cream mash.

Perk up this week's beef meatballs with our paprika spice blend, along with a delightful sticky glaze that is equal parts savoury and equal parts delicious. We've also added in an easy mash and veggies so you can get your broccoli and carrot fixings!

Our favourite little bao buns are back and better than ever. Pack them in with Japanese tofu and spring onion slaw and serve and you'll have a dish that makes you sing! This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Skip the cues at your local takeaway and create your own flavour-packed masterpiece at home! Enjoy veggie-studded, garlicky rice with tender peri-peri chicken, along with ranch dressing and fetta cubes to top it all off. We’ve replaced the chives in this recipe with spring onion due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!