Roll up your sleeves and get gourmet! From the rich roasted duck breast to the delicate dauphinoise potatoes with a hint of sharp Parmesan, this dish is something special. Bring it all together with some crisp and vibrant veggie sides, which balance out the richness beautifully.

Spice up your Sunday roast with decadent duck breast and all the trimmings: from the creamy truffle-infused mash to the almond-adorned greens and a sweet and savoury caramelised onion sauce, everyone will want seconds.

Bring French-inspired flavours to your table tonight with this impressive dish featuring: a tender vegetable stew or 'ratatouille', the delicate flavours of seared duck breast accompanied by an onion glaze and a generous heaping of parsley potatoes.

Take tender roast duck breast to the next level by searing it in the pan with a subtly sweet and tangy glaze just before plating up. Complete the dish with decadent duck fat potatoes, plus nutty green beans and baby broccoli for crunch, colour and to cut through the richness.

Roll up your sleeves and get gourmet! From the rich roasted duck breast to the delicate dauphinoise potatoes with a hint of sharp Parmesan, this dish is something special. Bring it all together with some crisp and vibrant veggie sides, which balance out the richness beautifully.

This elegant recipe goes to show that you don't need to be daunted by duck! Simply roast it alongside the potatoes, and finish it in the pan until golden. Top with a zesty orange and caramelised onion glaze, which cuts the richness beautifully.

Nothing says decadence quite like roast duck. Take yours to the next level with a fancy yet simple sauce, and some vibrant veggie sides for the perfect balance of flavours.

Spice up your Sunday roast with decadent duck breast and all the trimmings: from the cheesy chive mash to the hazelnut-adorned greens and a sweet and savoury caramelised onion sauce, everyone will want seconds. Unfortunately, this week's truffle oil was in short supply, so we've flavoured the mash with chives instead. Don't worry, the recipe will be just as delicious!

Transport your palate to the heart of Paris with the French-inspired flavours of this divine dish; featuring rich roast duck, creamy potato purée, delicate baby carrots and a flavourful lentil ragout.

Get ready to wow with this sophisticated gourmet dinner. Succulent duck breast is topped with a delicious onion sauce and served with crispy roast potatoes - you can thank the duck fat for the extra crunch! A fresh and citrusy salad rounds out this easy-to-make show stopper which will make you shine.

You'll be pleasantly surprised how easily this decadent dish comes together. The secret? A handful of hacks, including a helping hand from our mild Thai red curry paste. Don't forget the coriander garnish - it s really makes the dish sing.

This indulgent roasted duck with jewelled couscous is perfect for Christmas! Glorious red and greens are studded through this couscous salad – it’s a perfect side for a Boxing Day barbeque. Soaking the dried cranberries in boiling water plumps them up and freshens their flavour beautifully. If you’ve been too intimidated to try cooking duck before, be prepared to master the art! Don’t fear its fatty exterior, as this will render off into the pan and ensure the breast is kept moist.

Get ready to wow with this sophisticated gourmet dinner. Succulent duck breast is topped with a delicious onion sauce and served with crispy roast potatoes. A fresh and citrusy salad rounds out this easy-to-make show stopper which will make you shine.

Transport your palate to the heart of Paris with the French-inspired flavours of this divine dish; featuring rich roast duck, creamy potato purée, delicate baby carrots and a flavourful lentil ragout.

Get ready to wow with this sophisticated gourmet dinner. Succulent duck breast is topped with a delicious onion sauce and served with crispy roast potatoes - you can thank the duck fat for the extra crunch! A fresh and citrusy salad rounds out this easy-to-make show stopper which will make you shine.

You'll be pleasantly surprised how easily this decadent dish comes together. The secret? A handful of hacks, including a helping hand from our mild Thai red curry paste. Don't forget the coriander garnish - it really makes the dish sing. The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

You'll be pleasantly surprised how easily this decadent dish comes together. The secret? A handful of hacks, including a helping hand from our mild Thai red curry paste. Don't forget the coriander garnish - it s really makes the dish sing.

This curry is so luxuriously delicious - we absolutely cannot wait for you to try it. A base of classic red curry paste is enriched with indulgent duck breast and creamy coconut milk for maximum comfort food points. Cutting through all the richness are fresh cherry tomatoes, green beans, basil and lime juice. So good!

You'll be pleasantly surprised how easily this decadent dish comes together. The secret? A handful of hacks, including a helping hand from our mild Thai red curry paste. Don't forget the coriander garnish - it really makes the dish sing. The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

You'll be pleasantly surprised how easily this decadent dish comes together. The secret? A handful of hacks, including a helping hand from our mild Thai red curry paste. Don't forget the coriander garnish - it s really makes the dish sing.

You'll be pleasantly surprised how easily this decadent dish comes together. The secret? A handful of hacks, including a helping hand from our mild Thai red curry paste. Don't forget the coriander garnish - it s really makes the dish sing.

This curry is so luxuriously delicious - we absolutely cannot wait for you to try it. A base of classic red curry paste is enriched with indulgent duck breast and creamy coconut milk for maximum comfort food points. Cutting through all the richness are fresh cherry tomatoes, green beans, basil and lime juice. So good!