Our lamb rump is taken to the next level when rubbed with our herby honey concoction. With a bountiful roast veggie toss, you can indulge in this meal whilst knowing that it is light on the carbs.

Our lamb rump is taken to the next level when rubbed with our herby honey concoction. With a bountiful roast veggie toss, you can indulge in this meal whilst knowing that it is light on the carbs.

Our lamb rump is taken to the next level when rubbed with our herby honey concoction. With a bountiful roast veggie toss, you can indulge in this meal whilst knowing that it is light on the carbs.

It's roast lamb, but not as you know it! We're using our mild, yet flavourful Mumbai spice blend to lift succulent lamb rump to new heights. With a generous helping of roasted veggies, it's all you need to create a meal fit for royalty!

It's roast lamb, but not as you know it! We're using our mild, yet flavourful Mumbai spice blend to lift succulent lamb rump to new heights. With a generous helping of roasted veggies, it's all you need to create a meal fit for royalty! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Curl up with this colourful and rich combination of tender roast veggies, and succulent lamb seasoned with our complex and warming jerk seasoning. Add a scattering of fresh chilli for even more refreshing heat. Everyone's favourite feline movie star Garfield is drooling over this delicious recipe, so we know you'll love it too. Get cosy, dig in and enjoy. Don't miss The Garfield Movie, exclusively in cinemas.

Curl up with this colourful and rich combination of tender roast veggies, and succulent lamb seasoned with our complex and warming jerk seasoning. Add a scattering of fresh chilli for even more refreshing heat. Everyone's favourite feline movie star Garfield is drooling over this delicious recipe, so we know you'll love it too. Get cosy, dig in and enjoy. Don't miss The Garfield Movie, exclusively in cinemas. This recipe is under 650kcal per serving.

Forget boring, bland salads! This dish is a textural treat featuring tender lamb rump teamed with chewy pearl couscous, vibrant veggies and a scattering of creamy fetta. Prepare for a mouthful of show-stopping flavour thanks to our complex and aromatic chermoula spice blend.

We promise you, these do-it-yourself pita chips are worth making from scratch. Bigger than your average chip, there’s plenty of surface area to sop up all the delicious fresh toppings. A tricky twist on the Mexican dish of mince and corn chips; this Greek style lamb and pita is sure to surprise and delight.

The chips so nice we had ‘em twice. These ribboned carrots and hearty rustic potato chips are the ideal celebration of veg to hold their own next to our dukkah crusted lamb leg steaks. The key to a very crispy potato is to allow moisture in the veg to cook off. Giving the chips lots of space in their baking tray, and not scattering too many carrot ribbons in one place will have your chips looking tip top.

What’s better than steak and chips? Lamb steak and chips with chimichurri! And would you like a sauce to go with your chips? Never fear! There’s a herby-mayo to go with those too. All you need now is someone to pour you a cold one, a group of your closest friends and a good game to cheer your team on - before you know it, you’ll get the whole pub experience from the comfort of your very own kitchen!

This combination of lamb and rosemary is absolutely exquisite - especially when paired with a refreshing mint salad!

This succulent and flavourful lamb, served with a warm salad, will have you melting with deliciousness.

We promise you, these do-it-yourself pita chips are worth making from scratch. Bigger than your average chip, there’s plenty of surface area to sop up all the delicious fresh toppings. A tricky twist on the Mexican dish of mince and corn chips; this Greek style lamb and pita is sure to surprise and delight.

The chips so nice we had ‘em twice. These ribboned carrots and hearty rustic potato chips are the ideal celebration of veg to hold their own next to our dukkah crusted lamb leg steaks. The key to a very crispy potato is to allow moisture in the veg to cook off. Giving the chips lots of space in their baking tray, and not scattering too many carrot ribbons in one place will have your chips looking tip top.

What’s better than steak and chips? Lamb steak and chips with chimichurri! And would you like a sauce to go with your chips? Never fear! There’s a herby-mayo to go with those too. All you need now is someone to pour you a cold one, a group of your closest friends and a good game to cheer your team on - before you know it, you’ll get the whole pub experience from the comfort of your very own kitchen!

The secret to this dish is the lamb mince. A masterclass in authentic Lebanese flavours, the neighbours will be peering over the fence as your aromatic koftas start to sizzle. If you’re using wooden skewers, don’t forget to soak them in water to avoid splinters!

This kofta recipe is so good that Jasmine and Aladdin are rumored to have had it on their wedding night.

These lean kofta balls couldn’t be any easier to whip up or more delicious to gobble down!

These lean kofta balls couldn’t be any easier to whip up or more delicious to gobble down!

The secret to this dish is the lamb mince. A masterclass in authentic Lebanese flavours, the neighbours will be peering over the fence as your aromatic koftas start to sizzle. If you’re using wooden skewers, don’t forget to soak them in water to avoid them burning.

The secret to this dish is the lamb mince. A masterclass in authentic Lebanese flavours, the neighbours will be peering over the fence as your aromatic koftas start to sizzle. If you’re using wooden skewers, don’t forget to soak them in water to avoid splinters!

This kofta recipe is so good that Jasmine and Aladdin are rumored to have had it on their wedding night.

These lean kofta balls couldn’t be any easier to whip up or more delicious to gobble down!

Slow-cooked lamb shoulder is the star of the show in this creamy, coconutty curry, complete with sweet and hearty roast veg. Serve with fluffy basmatic rice to soak up the golden goodness, plus some oven-baked naan for scooping! The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Tonight, enjoy a creamy green bean curry with buttery rice and a perfectly spiced Bengal lamb, that will certainly excite your tastebuds!

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Tonight, enjoy a creamy green bean curry with buttery rice and a perfectly spiced Bengal lamb, that will certainly excite your tastebuds!

Slow-cooked lamb shoulder is the star of the show in this creamy, coconutty curry, complete with sweet and hearty roast veg. Serve with fluffy basmatic rice to soak up the golden goodness, plus some oven-baked naan for scooping! The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Slow-cooked lamb shoulder is the star of the show in this creamy, coconutty curry, complete with sweet and hearty roast veg. Serve with fluffy basmatic rice to soak up the golden goodness, plus some oven-baked naan for scooping!