By now, our loyal HF customers would know how much we love our slow-cooked proteins. Tonight, it is back on the menu with our lovely BBQ sauce for ultimate flavour that pairs perfectly with salad and sweet potato fries. We’ve replaced the baby capsicum in this recipe with tomato due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

By now, our loyal HF customers would know how much we love our slow-cooked proteins. Tonight, it is back on the menu with our lovely BBQ sauce for ultimate flavour that pairs perfectly with salad and sweet potato fries. We’ve replaced the baby capsicum in this recipe with tomato due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Change what you know about meatballs by adding kale and spinach to your mixture for an easy flavour boost. Served with a slow-cooked tomato sauce on top of hand-cut pasta (and we haven’t forgotten the cheese!), this is an Italian-inspired bowl everyone will love! We’ve replaced the spaghetti in this recipe with hand-cut lasagne sheets due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Change what you know about meatballs by adding kale and spinach to your mixture for an easy flavour boost. Served with a slow-cooked tomato sauce on top of hand-cut pasta (and we haven’t forgotten the cheese!), this is an Italian-inspired bowl everyone will love! We’ve replaced the spaghetti in this recipe with hand-cut lasagne sheets due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

This classic nachos is sure to be a crowd pleaser! Cook the chicken low and slow in our famous Mexican Fiesta spice blend to 8ensure the spicy goodness is locked into every bite. Cool things down again with some fresh tomato and a sprinkle of cheese.

This classic nachos is sure to be a crowd pleaser! Cook the pork low and slow in our famous Mexican Fiesta spice blend to 8ensure the spicy goodness is locked into every bite. Cool things down again with some fresh tomato and a sprinkle of cheese.

Kick off the slow-cooking season with this rustic dish, which starts with browning the chicken on the stovetop, before baking it with a garlic, herb and green savoury tomato sauce - which the hearty spinach mash stands up to perfectly.

Kick off the slow-cooking season with this rustic dish, which starts with browning the chicken on the stovetop, before baking it with a garlic, herb and green savoury tomato sauce - which the hearty spinach mash stands up to perfectly. This recipe is under 650kcal per serving.

By now, our loyal HF customers would know how much we love our slow-cooked proteins. Tonight, it is back on the menu with our lovely BBQ sauce for ultimate flavour that pairs perfectly with salad and sweet potato fries. We’ve replaced the baby capsicum in this recipe with tomato due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

By now, our loyal HF customers would know how much we love our slow-cooked proteins. Tonight, it is back on the menu with our lovely BBQ sauce for ultimate flavour that pairs perfectly with salad and sweet potato fries. We’ve replaced the baby capsicum in this recipe with tomato due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Change what you know about meatballs by adding kale and spinach to your mixture for an easy flavour boost. Served with a slow-cooked tomato sauce on top of hand-cut pasta (and we haven’t forgotten the cheese!), this is an Italian-inspired bowl everyone will love! We’ve replaced the spaghetti in this recipe with hand-cut lasagne sheets due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Change what you know about meatballs by adding kale and spinach to your mixture for an easy flavour boost. Served with a slow-cooked tomato sauce on top of hand-cut pasta (and we haven’t forgotten the cheese!), this is an Italian-inspired bowl everyone will love! We’ve replaced the spaghetti in this recipe with hand-cut lasagne sheets due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

By now, our loyal HF customers would know how much we love our slow-cooked proteins. Tonight, it is back on the menu with our lovely BBQ sauce for ultimate flavour that pairs perfectly with salad and sweet potato fries.

By now, our loyal HF customers would know how much we love our slow-cooked proteins. Tonight, it is back on the menu with our lovely BBQ sauce for ultimate flavour that pairs perfectly with salad and sweet potato fries.

Filled with hearty beef meatballs, fragrant Mumbai spices and creamy coconut milk, this curry gets slow-cooked in the oven to minimise hands-on time and maximise flavour. Piled on a bed of fluff y basmati rice and topped with cooling cucumber yoghurt, this dinner will have you coming back for seconds!

The beauty of this slow-cooked recipe is that it requires minimal prep, with most of the magic happening in the oven. Simply roll and sear the meatballs before popping them in the oven; add the risoni and make it saucy towards the end and dinner is done!

This classic nachos is sure to be a crowd pleaser! Cook the pork low and slow in our famous Mexican Fiesta spice blend to 8ensure the spicy goodness is locked into every bite. Cool things down again with some fresh tomato and a sprinkle of cheese.

By now, our loyal HF customers would know how much we love our slow-cooked pork belly. Tonight, it is back on the menu with our lovely oyster sauce for an ultimate umami flavour, that pairs perfectly with vegggies and rice.

By now, our loyal HF customers would know how much we love our slow-cooked pork belly. Tonight, it is back on the menu with our lovely oyster sauce for an ultimate umami flavour, that pairs perfectly with vegggies and rice.

In three easy shortcut ingredients, you'll have a slow-cooked pork number for the ages. With a drizzle of Sichuan garlic paste, buttery rice and creamy slaw, you'll be at the bottom of the bowl in no time!

Change what you know about meatballs by adding kale and spinach to your mixture for an easy flavour boost. Served with a slow-cooked cherry tomato sauce on top of spaghetti (and we haven’t forgotten the cheese!), this is an Italian-inspired bowl everyone will love!

Our Slow Cook recipes are perfect for those cold nights - switch on your oven and get ready to cook low and slow to pack maximum flavour. In this winter warmer, most of the magic happens in the oven, where the meatballs bake with all the good stuff, developing a rich depth of flavour from the gravy stew - which works a treat with the creamy mash. Serve with a simple almond-adorned salad to balance out the richness.

Our Slow Cook recipes are perfect for those cold nights - switch on your oven and get ready to cook low and slow to pack maximum flavour. Filled with hearty pork meatballs, fragrant Mumbai spices and creamy coconut milk, this curry gets slow-cooked in the oven to minimise hands-on time and maximise flavour. Piled on a bed of fluffy basmati rice and topped with cooling cucumber yoghurt, this dinner will have you coming back for seconds! Farmers across Australia are still experiencing the impacts of the recent heavy rains. This is affecting our supply of fresh veggies and as such, you may notice some changes to your ingredients. Don’t worry, your recipe will be just as delicious!

There's nothing like slow-cooking to bring out the flavours of the protein you're working with - and this casserole is a case in point. By baking the veggies with the sausages, they get infused with a rich garlic and herb flavour that's hard to beat.

This classic nachos is sure to be a crowd pleaser! Cook the chicken low and slow in our famous Mexican Fiesta spice blend to 8ensure the spicy goodness is locked into every bite. Cool things down again with some fresh tomato and a sprinkle of cheese.

Kick off the slow-cooking season with this rustic dish, which starts with browning the chicken on the stovetop, before baking it with a garlic, herb and green savoury tomato sauce - which the hearty spinach mash stands up to perfectly.

Kick off the slow-cooking season with this rustic dish, which starts with browning the chicken on the stovetop, before baking it with a garlic, herb and green savoury tomato sauce - which the hearty spinach mash stands up to perfectly. This recipe is under 650kcal per serving.

Kick off the slow-cooking season with this rustic Italian dish, which starts with browning the chicken breast on the stovetop, before baking it with a garlic, herb and olive-infused tomato sauce - which the hearty mash stands up to perfectly.

In this comforting stew, slow cooking is key for infusing the juicy chicken thighs with the garlic and herb-laced tomato sauce - which has the perfect balance of sweet and savoury flavours thanks to the addition of our sticky meat glaze. The creamy, garlicky mash soaks up the sauce like a treat, all while helping you get your greens in. This recipe is under 650kcal per serving.

This comforting Italian-inspired dish is more than just a soup, it's a stick-to-your-ribs meal. Slow-cooking the chicken makes it extra tender (and perfect for shredding before serving), while the rice-shaped risoni pasta soaks up the seasonings beautifully, all while adding just the right amount of starchiness. Don't forget to stir through the pesto at the end for a bright burst of flavour. Farmers across Australia are still experiencing the impacts of the recent heavy rains. This is affecting our supply of fresh veggies and as such, you may notice some changes to your ingredients. Don’t worry, your recipe will be just as delicious!

Our Slow Cook recipes are perfect for those cold nights - switch on your oven and get ready to cook low and slow to pack maximum flavour. Kick off the slow-cooking season with this rustic Italian dish, which starts with browning the chicken breast on the stovetop, before baking it with a garlic, herb and green olive-infused tomato sauce - which the hearty mash stands up to perfectly.

Pronounced 'tuh-jean', a tagine is a Moroccan earthenware pot with a cone-shaped lid. Chances are you won't have that on hand, so in this HelloFresh interpretation, we've baked the sweet and mildly spiced chicken and veggies in an ovenproof saucepan. Serve over couscous and with a tangy yoghurt to bring it all together. Don't forget the almond garnish for crunch!