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Stew Recipes
Indulge in the comforting warmth and rich flavours of a stew for a hearty and delicious dinner. Explore our selection of tested and perfected recipes below.
How To Make The Perfect Stew
Making the perfect stew involves getting the right mix of flavours, textures, and aromas for a comforting and hearty meal. Start with choosing the right meat, whether it's beef, chicken or lamb - the key is selecting a cut that will tenderise and infuse the broth with rich taste. Pairing the meat with a variety of vegetables is essential; carrots, potatoes, and onions add sweetness, while celery and tomatoes contribute depth. Don't forget the herbs and spices; bay leaves, thyme, and a bit of paprika can really enhance the flavour of the stew. And don't overlook the sides; crusty bread, rice, or mashed potatoes are perfect for soaking up the savoury broth.
Mistakes To Avoid When Making Stew
It’s easy to make mistakes when cooking stew but luckily we’ve listed a few of them below to help you steer clear of these and ensure you achieve a delicious stew every time.
1. Not Browning the Meat Beforehand
Browning your protein before adding it to your stew can enhance flavour by caramelising the meat’s surface and adding a unique richness to the dish.
2. Adding Herbs Too Early
Fresh herbs are delicate and therefore have a tendency to lose their freshness and flavour if cooked too long. It’s best to add these in the final minutes of cooking or as a garnish just before serving.
3. Skipping The Resting Period Before Serving
Letting the stew rest for a short period of time after cooking will allow the flavours to blend together which enhances their intensity.
4. Underseasoning
It’s essential to season your stew throughout the cooking process as this is what impacts the final taste. Regularly tasting and adjusting the seasoning allows you to build layers or flavour.
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Stew Recipe FAQs
How to cook stew in a slow cooker
To cook stew in a slow cooker, simply combine your chosen meat, vegetables, broth, and seasonings in the slow cooker, set it to the desired temperature, and let it simmer for 6-8 hours for tender and flavour-packed results.
How long to cook stew
Cooking stew on the stovetop in a pan typically takes around 1 to 2.5 hours, depending on the type of meat used and the size of the ingredients.
How to thicken stew
To thicken stew, mix equal parts flour and water to create a smooth paste, then stir it into the simmering stew. Alternatively, use a cornstarch slurry by combining cornstarch with water and adding it gradually until the desired thickness is achieved.
Can I freeze stew?
Yes, you can freeze stew. Allow the stew to cool completely before placing it in airtight containers, leaving some space for expansion. Freeze for up to three months, and when ready to enjoy, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
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