It’s time to move wedges from the side to the main part of your plate! To make it work, we enlisted a few flavour-packed helping – tomato, corn, caramelised onion chutney and avocado, plus a scattering of melted cheese. Dig in!

Change up your taco order with this legume-packed version that uses satisfying chickpeas to create a filling and flavourful meal. With zesty pickled onion and creamy avocado, this meal has a bit of everything for a Mexican feast!

Stop! Step away from the oil. These healthy oven-baked quesadillas are sure to put a smile on your dial, while you make terrible jokes about avocados and home ownership. Go on – it’s a national institution!

These perfectly cheesy quesadillas are one part crispy, one part fresh and all parts tasty. Its crowning glory is a creamy avocado smash – so give your avo a squeeze in the morning and if it’s not perfectly ripe, pop it in a paper bag with a banana or two in a sunny spot. The ethylene gas released will ripen it in no time!

It’s time to move wedges from the side to the main part of your plate! To make it work, we enlisted a few flavour-packed helping – tomato, corn, caramelised onion chutney and avocado, plus a scattering of melted cheese. Dig in!

Change up your taco order with this legume-packed version that uses satisfying chickpeas to create a filling and flavourful meal. With zesty pickled onion and creamy avocado, this meal has a bit of everything for a Mexican feast!

It’s time to move wedges from the side to the main part of your plate! To make it work, we enlisted a few flavour-packed helping hands – tomato, corn, caramelised onion chutney and avocado, plus a scattering of melted cheese. Dig in!

It’s time to move wedges from the side to the main part of your plate! To make it work, we enlisted a few flavour-packed helping hands – tomato, corn, caramelised onion chutney and avocado, plus a scattering of melted cheese. Dig in!

What’s not to like about crusted chicken breast? It’s a great way to introduce texture and keep the chicken moist while it cooks. The walnut and rosemary in the crust adds some amazing flavour, too!

We're in our light and bright era so only a salad will do! With savoury chicken and haloumi, a zesty avocado cos lettuce salad, fetta cubes and a tasty caesar dressing, you'll be on salad duty everyday This one just tastes that good!

We're in our light and bright era so only a salad will do! With savoury chicken, a zesty avocado cos lettuce salad, fetta cubes and a tasty caesar dressing, you'll be on salad duty everyday This one just tastes that good!

We're in our light and bright era so only a salad will do! With savoury chicken, a zesty avocado cos lettuce salad, fetta cubes and a tasty caesar dressing, you'll be on salad duty everyday This one just tastes that good! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Sometimes only a nourishing bowl will do and we've made sure to load this one up with only the best. With a bed of All-American spiced sweet potato and chicken, you'll have the perfect foundations for a mustard cider-laced salad. Finish it off with a drizzle of ranch dressing, avocado slices and fetta! This recipe is under 650kcal per serving.

Sometimes only a nourishing bowl will do and we've made sure to load this one up with only the best. With a bed of All-American spiced sweet potato, you'll have the perfect foundations for a mustard cider-laced salad. Finish it off with a drizzle of ranch dressing, avocado slices and fetta! This recipe is under 650kcal per serving.

Topped with perfectly seasoned chicken tenders and brought together with crisp ciabatta croutons and creamy ranch dressing, this is our kind of salad! The cheese gets nice and gooey from the seared chicken for that extra yum factor, and the sweet bursts of cherry tomato add a pop of colour and some acidity to balance the richness.

Topped with perfectly seasoned chicken tenders and brought together with crisp ciabatta croutons and creamy ranch dressing, this is our kind of salad! The cheese gets nice and gooey from the seared chicken for that extra yum factor, and the sweet bursts of cherry tomato add a pop of colour and some acidity to balance the richness.

Toss together a bright and flavoursome salad full of autumn flavours and gorgeous colours. Hearty butternut pumpkin gets golden in the oven, and a dash of roasted sweet chilli sauce adds a caramelised touch to the vegetables. With fresh greens and tender quinoa, this is a salad made for dinnertime!