Tonight, we are serving up the warmest, tastiest and easiest risotto that is sure to pair perfectly with the cooler weather! With little elbow work, this risotto does all its best work in the oven, leaving you more time to pop your feet into some cosy slippers and get ready to feast! Everyone’s favourite feline movie star Garfield is drooling over this delicious recipe, so we know you’ll love it too. This recipe could be your ticket to winning big so get cosy, dig in and enjoy! Don't miss The Garfield Movie, exclusively in cinemas.

Bring a bit of luxury to your next meal-time! Tender, seared prawns bursting with zesty flavour sit atop a rich risotto speckled with veggies and refreshingly delicious parsley. This recipe is under 650kcal per serving.

Our Nan's special seasoning adds a rich depth of flavour to this veggie risotto, perfectly complementing the salty chorizo. Top it off with a sprinkle of Parmesan and you have a dish that delivers deliciousness with every mouthful.

Our Nan's special seasoning adds a rich depth of flavour to this veggie risotto, perfectly complementing the salty chorizo. Top it off with a sprinkle of Parmesan and you have a dish that delivers deliciousness with every mouthful.

If you don't have time for standing at the stove stirring, this baked risotto is for you! With beef mince, veggies and mushrooms, it all comes together in the oven for a comforting bowl that feels like no work at all.

If you don't have time for standing at the stove stirring, this baked risotto is for you! With pork mince, veggies and mushrooms, it all comes together in the oven for a comforting bowl that feels like no work at all.

This is not your usual risotto fare, but one taste of the herby beef flavours in this dish will have you craving more! Bonus: all the magic happens in your oven so it practically cooks itself!

This is not your usual risotto fare, but one taste of the herby beef flavours in this dish will have you craving more! Bonus: all the magic happens in your oven so it practically cooks itself!

Our Nan's special seasoning adds a rich depth of flavour to this veggie risotto, perfectly complementing the salty chorizo. Top it off with a sprinkle of Parmesan and you have a dish that delivers deliciousness with every mouthful.

Our Nan's special seasoning adds a rich depth of flavour to this veggie risotto, perfectly complementing the salty chorizo. Top it off with a sprinkle of Parmesan and you have a dish that delivers deliciousness with every mouthful.

If you don't have time for standing at the stove stirring, this baked risotto is for you! With beef mince, veggies and mushrooms, it all comes together in the oven for a comforting bowl that feels like no work at all.

If you don't have time for standing at the stove stirring, this baked risotto is for you! With pork mince, veggies and mushrooms, it all comes together in the oven for a comforting bowl that feels like no work at all.

This is not your usual risotto fare, but one taste of the herby beef flavours in this dish will have you craving more! Bonus: all the magic happens in your oven so it practically cooks itself!

This is not your usual risotto fare, but one taste of the herby beef flavours in this dish will have you craving more! Bonus: all the magic happens in your oven so it practically cooks itself!

If you don't have time for standing at the stove stirring, this baked risotto is for you! With chunks of tender chicken, sweet and leafy baby spinach, it comes together in the oven for a comforting bowl that feels like no work at all.

If you don't have time for standing at the stove stirring, this baked risotto is for you! With chunks of tender chicken, sweet and leafy baby spinach, it comes together in the oven for a comforting bowl that feels like no work at all.

Bring a bit of luxury to your next meal-time! Tender, seared prawns bursting with zesty flavour sit atop a rich risotto speckled with veggies and refreshingly delicious parsley. This recipe is under 650kcal per serving.

Just like Nonna's, whip up this tomato and prawn risotto that even Nonna would be proud of. Super creamy arborio rice is the foundation of this Italian delight and with bright beans, spinach leaves and fetta cubes, you'll be coming back for seconds! This recipe is under 650kcal per serving.

Just like Nonna's, whip up this tomato and prawn risotto that even Nonna would be proud of. Super creamy arborio rice is the foundation of this Italian delight and with bright beans, spinach leaves and fetta cubes, you'll be coming back for seconds! This recipe is under 650kcal per serving.

Topped with buttery prawns and a golden pangrattato for some crunch, this garlicky baked risotto delivers in the flavour and texture departments - and even gives you a good dose of green veggies.

Topped with buttery prawns and a golden pangrattato for some crunch, this garlicky baked risotto delivers in the flavour and texture departments - and even gives you a good dose of green veggies. The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

We've taken a few of our favourite things – chorizo, garlic prawns and lightly charred cherry tomatoes – and turned them into a dish distantly related to paella. It's baked in the oven to give you time to pour a wine, put your feet up, and set the mood for a meal to remember. The recent flooding on the East Coast of Australia has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Topped with garlicky, buttery prawns and a golden pangrattato for some crunch, this creamy baked risotto delivers in the flavour and texture departments - and even gives you a good dose of green veggies. This recipe is under 650kcal per serving. The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Topped with garlicky, buttery prawns and a golden pangrattato for some crunch, this creamy baked risotto delivers in the flavour and texture departments - and even gives you a good dose of green veggies. This recipe is under 650kcal per serving.

Our Nan's special seasoning adds a rich depth of flavour to this veggie risotto, perfectly complementing the salty chorizo. Top it off with a sprinkle of Parmesan and you have a dish that delivers deliciousness with every mouthful.

Our Nan's special seasoning adds a rich depth of flavour to this veggie risotto, perfectly complementing the salty chorizo. Top it off with a sprinkle of Parmesan and you have a dish that delivers deliciousness with every mouthful.

What happens when you cook chorizo with fragrant herbs, garlic and onion, then use this concoction as the base for risotto? We could tell you, but the best way to find out is to try it yourself! While you're at it, throw in some roasted cherry tomatoes for a sweet burst of flavour that also works to cut through the lovely richness of the dish.

We've taken a few of our favourite things – chorizo, garlic prawns and lightly charred cherry tomatoes – and turned them into a dish distantly related to paella. It's baked in the oven to give you time to pour a wine, put your feet up, and set the mood for a meal to remember. The recent flooding on the East Coast of Australia has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

What happens when you cook chorizo with lemon thyme, lemon zest and chilli, then use this as the base for risotto? We could tell you, but the best way to find out is to try it yourself! While you're at it, throw in some roasted cherry tomatoes for a sweet burst of flavour.

Our Nan's special seasoning adds a rich depth of flavour to this veggie risotto, perfectly complementing the salty chorizo. Top it off with a sprinkle of Parmesan and you have a dish that delivers deliciousness with every mouthful.

Our Nan's special seasoning adds a rich depth of flavour to this veggie risotto, perfectly complementing the salty chorizo. Top it off with a sprinkle of Parmesan and you have a dish that delivers deliciousness with every mouthful.

We've taken a few of our favourite things – chorizo, garlic prawns and lightly charred cherry tomatoes – and turned them into a dish distantly related to paella. It's baked in the oven to give you time to pour a wine, put your feet up, and set the mood for a meal to remember.

Our Mediterranean seasoning and basil pesto add a rich depth of flavour to this veggie risotto. With the likes of leek, tomato, zucchini, marinated goat cheese and flaked almonds, this is a solid meal fit for a Queen or King.

When our recipe developers first whipped this one up, we all gathered close. "It's...it's beautiful!" someone exclaimed. Baked until al dente and brought together with basil pesto, sharp Parmesan, sweet bursts of thyme-roasted cherry tomatoes, plus a squeeze of lemon to balance the richness, we think you'll agree! The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

This rich, creamy risotto comes together in the oven, leaving you free to create a quick and flavourful brown butter to stir through at the end. This easy addition takes this vegetarian meal to the next level – taste it and see! The recent flooding on the East Coast of Australia has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Our red pesto – made with chargrilled capsicum, sun-dried tomato, Parmesan, basil and garlic – adds a fun twist to this risotto. Sprinkle with a lemon and garlic pangrattato for zing and crunch, and you’ve got a dinner that delivers with every mouthful.

Is there any dish more comforting than a rich and creamy risotto? This version comes with a healthy serving of veggies to make it a nourishing meal everyone will love.

This rich, creamy risotto comes together in the oven, leaving you free to create a quick and flavourful sage brown butter to stir through at the end. This easy addition takes this vegetarian meal to the next level – taste it and see!

This melt-in-your-mouth risotto, studded with roasted sweet potato, silverbeet and mushrooms, makes a super nourishing meal. Pecans and basil add an extra depth of flavour, and don’t forget the Parmesan for that special finishing touch!

Marinated goat cheese lends an indulgent, yet delicate flavour to this simple risotto that’s baked in the oven for minimum fuss and maximum flavour. Yum! This recipe is under 650kcal per serving

Topped with buttery prawns and a golden pangrattato for some crunch, this garlicky baked risotto delivers in the flavour and texture departments - and even gives you a good dose of green veggies.

Topped with buttery prawns and a golden pangrattato for some crunch, this garlicky baked risotto delivers in the flavour and texture departments - and even gives you a good dose of green veggies. The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Topped with garlicky, buttery prawns and a golden pangrattato for some crunch, this creamy baked risotto delivers in the flavour and texture departments - and even gives you a good dose of green veggies. This recipe is under 650kcal per serving. The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Topped with garlicky, buttery prawns and a golden pangrattato for some crunch, this creamy baked risotto delivers in the flavour and texture departments - and even gives you a good dose of green veggies. This recipe is under 650kcal per serving.

Risotto is the ultimate comfort food; it’s warm, creamy and satisfying. Lucky for you, this one is a cinch to make too! With just the right amount of heat and creaminess, you’ll be cosying up on the couch to enjoy this bowl of goodness before you know it.

Risotto is the ultimate comfort food; it’s warm, creamy and satisfying. Brought back by popular demand, this one is a cinch to make too! With just the right amount of heat from chillies and creaminess from risotto rice and roasted pumpkin, you’ll be cosying up on the couch to enjoy this bowl of goodness. It’s one of our most popular recipes and we’re thrilled to be dishing it up for you again. Don’t forget the all-important final squeeze of lemon!

Risotto is one of the more laborious recipes we do at HelloFresh. But we assure you it is well worth the effort and the flavours never disappoint. The sweet potato perfectly compliments the delicious creamy taste and texture of the arborio rice. Enjoy this one amongst your beloved.

Topped with buttery prawns and a golden pangrattato for some crunch, this garlicky baked risotto delivers in the flavour and texture departments - and even gives you a good dose of green veggies.

Tonight, we are serving up the warmest, tastiest and easiest risotto that is sure to pair perfectly with the cooler weather! With little elbow work, this risotto does all its best work in the oven, leaving you more time to pop your feet into some cosy slippers and get ready to feast! Everyone’s favourite feline movie star Garfield is drooling over this delicious recipe, so we know you’ll love it too. This recipe could be your ticket to winning big so get cosy, dig in and enjoy! Don't miss The Garfield Movie, exclusively in cinemas.

Bring a bit of luxury to your next meal-time! Tender, seared prawns bursting with zesty flavour sit atop a rich risotto speckled with veggies and refreshingly delicious parsley. This recipe is under 650kcal per serving.

Our Nan's special seasoning adds a rich depth of flavour to this veggie risotto, perfectly complementing the salty chorizo. Top it off with a sprinkle of Parmesan and you have a dish that delivers deliciousness with every mouthful.

Our Nan's special seasoning adds a rich depth of flavour to this veggie risotto, perfectly complementing the salty chorizo. Top it off with a sprinkle of Parmesan and you have a dish that delivers deliciousness with every mouthful.

If you don't have time for standing at the stove stirring, this baked risotto is for you! With beef mince, veggies and mushrooms, it all comes together in the oven for a comforting bowl that feels like no work at all.

If you don't have time for standing at the stove stirring, this baked risotto is for you! With pork mince, veggies and mushrooms, it all comes together in the oven for a comforting bowl that feels like no work at all.

This is not your usual risotto fare, but one taste of the herby beef flavours in this dish will have you craving more! Bonus: all the magic happens in your oven so it practically cooks itself!

This is not your usual risotto fare, but one taste of the herby beef flavours in this dish will have you craving more! Bonus: all the magic happens in your oven so it practically cooks itself!