When you slather eggplant with harissa paste and honey and pop it in the oven, it transforms into a melt-in-your-mouth veggie that deserves centrestage on your plate. Serve with oregano potatoes and a fetta-adorned salad, plus a creamy garlic yoghurt and sprinkle of pistachios for the finishing touch. This recipe is under 650kcal per serving. The recent wet weather conditions across the East Coast have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

This sweet potato and eggplant curry is a little bit spicy, a little bit salty and totally delicious! It’s packed with veggie goodness and sprinkled with roasted cashews for extra flavour and crunch. Dig in!

Add layers of flavour to fusilli with an array of rainbow veggies roasted in Mediterranean-inspired seasonings. Paired with a rich tomato sauce and aromatic basil leaves, your finished dish will be transformed into a taste sensation.

Give taco night a Japanese twist with the unbeatable combo of melt-in-the-mouth eggplant in teriyaki sauce, crisp slaw tossed with sesame dressing, pickled onion and crushed peanuts. Sprinkling sesame seeds on the fries is the perfect finishing touch.

Risoni is such a great, versatile little pasta. It’s of course delicious (like all pasta!), but behaves almost like rice, meaning this baked risoni is like a pasta bake, ratatouille and risotto all in one. You’ll love the richness of this sauce with eggplant and zucchini.

Eggplant’s robust texture makes it perfect for this recipe; after baking it’s sturdy enough to be rolled up with pesto infused ricotta, and topped with tomato sauce and stringy mozzarella. A dish so tasty and rich you’ll be making it again and again!

Our ode to Valentine’s Day is a fragrant dish which hums with fresh mint, fiery harissa and rich nutty roast almonds. The secret to this is recruiting a helper to make light work of your tasks. So grab a loved one, put on your favourite soppy love song and get cooking. Divide this sumptuous tomato couscous salad into bowls and enjoy some spice with this creamy fierce eggplant.

This delicious eggplant recipe is an ode to the middle-east; a culinary playground full of sesame, citrus and spice! Rich roasted eggplant doused in nutty tahini and a lemony sumac dressing is the stuff your dreams are made of. Enjoy the lot with fluffy couscous, roasted sweet potato and herbs - yum! You’ll be wishing there was more after your first mouthful. Our advice? Be choosy about who you share this one with.

Yes, you can whip up an eggplant parmie at home – it’s not that hard! At least our version isn’t – with hearty eggplant steaks that are lightly fried until golden then baked to get the signature cheesy tomato topping. Served with a fresh and hearty salad, this shows you can improve on the classics!

These delicious layers of eggplant, tomato and cheese melt in your mouth - yum!

Yes, you can whip up an eggplant parmie at home – it’s not that hard! At least our version isn’t – with hearty eggplant steaks that are lightly fried until golden then baked to get the signature cheesy tomato topping. Served with a fresh and hearty salad, this shows you can improve on the classics!

Yes, you can whip up an eggplant parmie at home – it’s not that hard! At least our version isn’t – with hearty eggplant steaks that are lightly fried until golden then baked to get the signature cheesy tomato topping. Served with a fresh and hearty salad, this shows you can improve on the classics!

These delicious layers of eggplant, tomato and cheese melt in your mouth - yum!

This vibrant eggplant curry has flavour bursting in every bite! The garlic and peanut rice is packed with nuttiness, balanced against the roast veggies and Sri Lankan-style spices, we reckon it’s a sure winner at the dinner table. The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

This vibrant eggplant curry has flavour bursting in every bite! The garlic and peanut rice is packed with nuttiness, balanced against the roast veggies and Sri Lankan-style spices, we reckon it’s a sure winner at the dinner table. The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Team our Mumbai spice blend with yoghurt and meet your new go-to chicken marinade; it's warming, a little tangy, and works wonders on the roasted half chook, which you'll serve with all the good stuff. We reckon the coconutty curry rivals the chicken, but ultimately, each component of this feast is there to complement the rest, with the zingy cucumber adding crunch and cutting the richness, and the moreish naan making sure you mop up every last morsel of the curry.

This sweet potato and eggplant curry is a little bit spicy, a little bit salty and totally delicious! It’s packed with veggie goodness and sprinkled with roasted cashews for extra flavour and crunch. Dig in!

Rich, creamy and lightly spiced, Thai yellow curry is universally popular. Add cubes of roasted eggplant, tender-crisp broccoli and Asian greens to make a delicious veggie curry that'll put a smile on everyone's dial.

With its gentle warming heat and colourful veggies, a rich and creamy Thai curry is a classic Aussie meal for a reason! Whip up this version with eggplant, broccoli and pumpkin, plus aromatic rice made with kaffir lime leaves and embrace the modern classics.

This vibrant eggplant curry has flavour bursting in every bite! The garlic and peanut rice is packed with nuttiness, balanced against the roast veggies and Sri Lankan-style spices, we reckon it’s a sure winner at the dinner table. The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

This vibrant eggplant curry has flavour bursting in every bite! The garlic and peanut rice is packed with nuttiness, balanced against the roast veggies and Sri Lankan-style spices, we reckon it’s a sure winner at the dinner table. The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Roasted until it's juicy and tender on the inside and caramelised on the outside, tonight's dish is all about the eggplant, the perfect plant-based stand in for a steak. Add the finishing touch with some brightly flavoured basil pesto, serve over a delightfully doughy pearl couscous salad, then bring it all together with a drizzle of plant-based aioli for creaminess, plus a sprinkle of flaked almonds for crunch.

Sail away to a land where healthiness equal deliciousness with these unique eggplant boats!

Roasted until it's juicy and tender on the inside and caramelised on the outside, tonight's dish is all about the eggplant, the perfect plant-based stand in for a steak. Add the finishing touch with some brightly flavoured basil pesto, serve over a delightfully doughy pearl couscous salad, then bring it all together with a drizzle of plant-based aioli for creaminess, plus a sprinkle of flaked almonds for crunch.

Roasted until it's juicy and tender on the inside and caramelised on the outside, tonight's dish is all about the eggplant, the perfect plant-based stand in for a steak. Add the finishing touch with some brightly flavoured basil pesto, serve over a delightfully doughy pearl couscous salad, then bring it all together with a drizzle of plant-based aioli for creaminess, plus a sprinkle of flaked almonds for crunch.

Sail away to a land where healthiness equal deliciousness with these unique eggplant boats!

This vibrant eggplant curry has flavour bursting in every bite! The garlic and peanut rice is packed with nuttiness, balanced against the roast veggies and Sri Lankan-style spices, we reckon it’s a sure winner at the dinner table. The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

This vibrant eggplant curry has flavour bursting in every bite! The garlic and peanut rice is packed with nuttiness, balanced against the roast veggies and Sri Lankan-style spices, we reckon it’s a sure winner at the dinner table. The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Give taco night a Japanese twist with the unbeatable combo of melt-in-the-mouth eggplant in teriyaki sauce, crisp slaw tossed with sesame dressing, pickled onion and crushed peanuts. Sprinkling sesame seeds on the fries is the perfect finishing touch.

If you’re a long-time lover of that signature Thai mix of sweet, spicy, salty and sour, then you are going to love this stir-fry. Eggplant is beautiful any which way you do it, but these lightly marinated and fried baby eggplants are a cute vegetable alternative and, as they say, variety is the spice of life.

This vibrant eggplant curry has flavour bursting in every bite! The garlic and peanut rice is packed with nuttiness, balanced against the roast veggies and Sri Lankan-style spices, we reckon it’s a sure winner at the dinner table. The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

This vibrant eggplant curry has flavour bursting in every bite! The garlic and peanut rice is packed with nuttiness, balanced against the roast veggies and Sri Lankan-style spices, we reckon it’s a sure winner at the dinner table. The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Give taco night a Japanese twist with the unbeatable combo of melt-in-the-mouth eggplant in teriyaki sauce, crisp slaw tossed with sesame dressing, pickled onion and crushed peanuts. Sprinkling sesame seeds on the fries is the perfect finishing touch.

If you’re a long-time lover of that signature Thai mix of sweet, spicy, salty and sour, then you are going to love this stir-fry. Eggplant is beautiful any which way you do it, but these lightly marinated and fried baby eggplants are a cute vegetable alternative and, as they say, variety is the spice of life.

Roasted until it's juicy and tender on the inside and caramelised on the outside, tonight's dish is all about the eggplant, the perfect plant-based stand in for a steak. Add the finishing touch with some brightly flavoured basil pesto, serve over a delightfully doughy pearl couscous salad, then bring it all together with a drizzle of plant-based aioli for creaminess, plus a sprinkle of flaked almonds for crunch.

When you slather eggplant with harissa paste and honey and pop it in the oven, it transforms into a melt-in-your-mouth veggie that deserves centrestage on your plate. Serve with oregano potatoes and a fetta-adorned salad, plus a creamy garlic yoghurt and sprinkle of pistachios for the finishing touch. This recipe is under 650kcal per serving. The recent wet weather conditions across the East Coast have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Yes, you can whip up an eggplant parmie at home – it’s not that hard! At least our version isn’t – with hearty eggplant steaks that are lightly fried until golden then baked to get the signature cheesy tomato topping. Served with a fresh and hearty salad, this shows you can improve on the classics!

These perfect packages of eggplant are bursting at the seams with tasty fillings; from spiced cumin and paprika flesh to walnuts and creamy fetta cheese, make sure you let your stuffed halves get nice and golden for the perfect crispy finish.

Morocco is a land full of colour, spice and flavour, just like this scrumptious dish!

Roasted until it's juicy and tender on the inside and caramelised on the outside, tonight's dish is all about the eggplant, the perfect plant-based stand in for a steak. Add the finishing touch with some brightly flavoured basil pesto, serve over a delightfully doughy pearl couscous salad, then bring it all together with a drizzle of plant-based aioli for creaminess, plus a sprinkle of flaked almonds for crunch.

Roasted until it's juicy and tender on the inside and caramelised on the outside, tonight's dish is all about the eggplant, the perfect plant-based stand in for a steak. Add the finishing touch with some brightly flavoured basil pesto, serve over a delightfully doughy pearl couscous salad, then bring it all together with a drizzle of plant-based aioli for creaminess, plus a sprinkle of flaked almonds for crunch.

When you slather eggplant with harissa paste and honey and pop it in the oven, it transforms into a melt-in-your-mouth veggie that deserves centrestage on your plate. Serve with oregano potatoes and a fetta-adorned salad, plus a creamy garlic yoghurt and sprinkle of pistachios for the finishing touch. This recipe is under 650kcal per serving. The recent wet weather conditions across the East Coast have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!