We're in our light and bright era so only a salad will do. Crunchy slaw is the perfect base for sticky plum tofu to lay upon. With a sprinkling of crispy shallots and a tasty fried egg, you'll be not only plating up, but you'll also be eating the rainbow!

We're in our light and bright era so only a salad will do. Crunchy slaw is the perfect base for sticky plum tofu to lay upon. With a sprinkling of crispy shallots and a tasty fried egg, you'll be not only plating up, but you'll also be eating the rainbow! This recipe is under 550kcal per serving.

We're in our light and bright era this Summer, so only a salad will do. Crunchy slaw is the perfect base for sticky plum tofu to lay upon. With a sprinkling of crispy shallots and a tasty fried egg, you'll be not only plating up, but you'll also be eating the rainbow! This recipe is under 650kcal per serving.

We're in our light and bright era this Summer, so only a salad will do. Crunchy slaw is the perfect base for sticky plum tofu to lay upon. With a sprinkling of crispy shallots and a tasty fried egg, you'll be not only plating up, but you'll also be eating the rainbow!

We're in our light and bright era this Summer, so only a salad will do. Crunchy slaw is the perfect base for sticky plum tofu to lay upon. With a sprinkling of crispy shallots and a tasty fried egg, you'll be not only plating up, but you'll also be eating the rainbow! This recipe is under 650kcal per serving.

It's easy to make a curried noodle dish when you have a can of coconut milk, plus our katsu and ginger pastes handy. Top the saucy noodles with tofu that's crisp on the outside and tender on the inside, thanks to a quick cornflour coating.

Crunchy slaw is the perfect base for sticky plum tofu to lay upon. With a sprinkling of crispy shallots and a tasty fried egg, you'll be not only plating up, but you'll also be eating the rainbow! This recipe is under 650kcal per serving.

Crunchy slaw is the perfect base for sticky plum tofu to lay upon. With a sprinkling of crispy shallots and a tasty fried egg, you'll be not only plating up, but you'll also be eating the rainbow! This recipe is under 650kcal per serving.

This green olive and cheddar frittata is like a slice of Spain on a level 1 plate. It may appear complicated, but trust us when we say this oven baked treat couldn’t be simpler!

Ever wished you could eat breakfast at dinner time? We’ve made your dreams come true with this delicious Roast Pumpkin and Capsicum Frittata. With sweet caramelised pumpkin and smoky charred capsicum seeing you right, all that’s left to do is crumble fetta cheese, pour over the spicy egg mixture and bake in the oven - yum! A fancy (but simple) night-time twist on that breakfast favourite egg and capsicum combo.

Ever wished you could eat breakfast at dinner time? We’ve made your dreams come true with this delicious Bacon, Fetta and Green Veg Frittata. Fry off some bacon, add zucchini and cook lightly so they still have a little bite, crumble fetta cheese, pour over the spicy egg mixture and bake in the oven - yum! A fancy (but simple) night-time twist on that classic bacon and egg combo.

Ever wished you could eat breakfast at dinner time? We’ve made your dreams come true with this delicious Bacon, Fetta and Green Veg Frittata. Fry-off some bacon, add asparagus and zucchini and cook lightly so they’re still a little crunchy, crumble fetta cheese, pour over the egg mixture and bake in the oven - yum! A fancy (but simple) night-time twist on that classic bacon and egg combo.

Europeans have been enjoying eggs like this for years and it’s about time we accepted the joy of the dinner frittata here in Australia. This one is chock full of a laundry list of classic Greek flavours; oregano, Kalamata olives, and fetta cheese. It’s a star studded affair! The best part is that this cheeky one pan wonder looks a million times more complicated than it is. Make like a European and relax, while looking oh-so stylish, frittata in hand.

Chevre is French for goat’s cheese, which is HelloFresh for yum! This frittata is as delicious as it is easy, full of scrumptious fresh eggs and almost caramel roasted sweet potato. It will have you feeling as light and fluffy as this oven baked delight is, and a salad of fresh leaves plucked straight from the garden with sweet red capsicum nestled next to it is a delight. Bon appétit!

Sure, lasagna’s OK. But you know what’s really special? Oven baked pumpkin and potato frittata with creamy ricotta of course! We promise after you’ve tucked into these rosemary roasted veggies topped with rocket and zingy fresh lemon juice, you’ll never look at your baking dish in the same way!

A filling, scrumptious, and healthy recipe which will colour your plate, your palate and your night!

A zap of ginger, a splash of oyster sauce and for the final ingredient in our flavour potion, a good swig of sweet chilli sauce. Sit back and watch as a delicious dinner comes to life before your eyes, with this beef strips and noodle stir-fry being irresistible to anyone who takes a bite.

Juicy lamb bursting with fragrant spices teams perfectly with some tender egg noodles and veggies coated in sweet and savoury deliciousness. Sprinkle with some spring onions for a refreshing crunch and extra boost of brightness!

Juicy lamb bursting with fragrant spices teams perfectly with some tender egg noodles and veggies coated in sweet and savoury deliciousness. Sprinkle with some spring onions for a refreshing crunch and extra boost of brightness! This recipe is under 650kcal per serving.

To all who celebrate, here is another noodle night dinner winner! More on the healthier side, konjac noodles are made from the starchy roots of the Chinese konjac plant. Equally tasty when matched with smokey beef brisket, together this duo of flavour will blow your tastebuds away. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

To all who celebrate, here is another noodle night dinner winner! More on the healthier side, konjac noodles are made from the starchy roots of the Chinese konjac plant. Equally tasty when matched with smokey beef brisket, together this duo of flavour will blow your tastebuds away.

Delicious and here to stay, our crispy pork belly is oozing with flavour in every bite. Pile it high on a bed of egg noodles and oyster sauce-laced greens. All that's left to do is to grab your chopsticks to get dinner started!

It's easy to make a curried noodle dish when you have a can of coconut milk, plus our katsu and ginger pastes handy. Top the saucy noodles with beef strips and you can thank us later.

You could leave the house and duck out for some Sichuan chicken and Chinese noodles... or you could stay cosy and whip up the whole shebang from the comfort of your kitchen, in around 40 minutes. Boasting the perfect balance of sweet and sour, plus savoury, salty and umami-rich flavours, you'll be taking your tastebuds on a holiday with this moreish dish.